Town Restaurant, The Fullerton Hotel Singapore, 1 Fullerton Square
07 October 2015 - 17 October 2015
From 7 to 17 October, Town Restaurant presents an array of tantalising Japanese inspired gourmet creations from our popular local and international buffet available during daily dinner.
Featuring an impressive selection of cold and hot dishes that are bound to whet your appetite, highlights includeKani Toufu (Crab Beancurd), Kakuni(Braised Beef), Kaisen Kamameshi(Seafood Paella Rice in Japanese Style), Asari Sukabushi (Steamed Clam with Sake) and Buta Shogayaki(Ginger Pork in Japanese Style). The Tempura station showcases an assortment of tempuras such as Ebi Fry, Salmon and Chicken Katsu, crisped to absolute perfection, while the Teppanyaki station offers fresh prawns, scallops and mixed vegetables to choose from. Leave room for a sensational spread of decadent desserts prepared by our award-winning pastry team. Available from S$55* per adult and S$28* per child, complete your epicurean feast with popular Japanese beer and sakes at special prices.
Daily Dinner Buffet: 6.30pm to 10.30pm
FOR RESERVATIONS AND ENQUIRIES, please call (65) 6877 8128 or make an instant reservation below.
Terms & Conditions
Price stated is subject to 10% service charge and prevailing government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.