23 February 2016 - 03 March 2016
From 23 February to 3 March, indulge in a sumptuous local and international buffet dinner featuring one of Singapore’s iconic dishes, Curry Fish Head.
Along with an overflowing array of fresh seafood selections, international staples and local favourites, enjoy the sour and spicy Nyonya-style Curry Fish Head with Crispy Bean Curd Skin. In addition, the richly-flavoured Indian-style Fish Head with Masala Spices is just as satisfying.
Prices start from S$56* per adult and S$26* per child.
Terms & Conditions
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.