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EXQUISITE FLAVOURS OF WHITE ASPARAGUS AT THE LIGHTHOUSE RESTAURANT

Date  The Lighthouse

Date  11 April 2016 - 30 April 2016

From 11 to 30 April, relish the delicate sweetness of the seasonal spring produce at The Fullerton Hotel’s signature Italian restaurant, The Lighthouse Restaurant & Rooftop Bar. Be tantalised by Poached White Asparagus and Half-Boiled Egg with Black Truffles in Extra Virgin Olive Oil,Carnaroli Risotto with White Asparagus, Montasio Cheese in Wine Reduction Sauce and Apple Crumble with Sweet Asparagus. Available as a four-course lunch and dinner menu at S$108* per person or select from the à la carte menu.

Terms & Conditions
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice
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