23 February 2016 - 27 February 2016
From 23 to 27 February, relish the gourmet creations from Chef Arnau Bosch, hailing from One Michelin-Star Can Bosch restaurant in Spain. Chef Arnau Bosch has been at the helm of his family restaurant since 2012, following an illustrious career at prestigious establishments including One Michelin-starred Fonda Gaig in Barcelona and Three Michelin-starred Royal Hospital Road in the United Kingdom by Gordon Ramsay.
Connoisseurs of Spanish gastronomy will be feted to a repertoire of seafaring creations, including Grilled Octopus with Cauliflower Parmentier and Fenneland Parsley Risotto with Sea Bass and Coriander Foam.
3-Course Set Lunch
23 to 27 February 2016, 12.00pm to 2.30pm
S$48* per person
4-Course Set Dinner
23 to 27 February 2016, 6.30pm to 10.30pm
S$98* per person
Gala Dinner
27 February 2016, 6.30pm to 10.30pm
Six-course Degustation Dinner Menu with wines from the Spanish regions of Valdubón, Castell Blanc, Vionta and Mas de Subirá
Terms & Conditions
*Prices are subject to service charge and prevailing government taxes. The hotel reserves the right to amend or terminate promotional details without prior notice.