05 July 2017 - 06 July 2017
Singapore’s most iconic dining destination, Monti, is proud to celebrate the tantalising taste of Truffles for the month of July, as special guest Michelin-star Chef Francisco Javier Araya kicks off the dining delight, with a unique 6-course dinner menu in a cross collaboration with Chef Christopher Millar from Stellar at 1-Altitude, and the Monti team, available on Wednesday, 5 July and Thursday, 6 July for $180++ per person. Additionally, wine pairings will also be available.
To commemorate the peak of the winter truffle season in Australia, the collaboration between Calia Truffles and Monti, will showcase a decadent dinner menu throughout July, using exotic Périgord black truffles (Tuber Melanosporum) sourced from Victoria’s Mornington Peninsula, Australia, from a dedicated trufferie with more than 2,600 oak and hazelnut trees.
Guests dining at Monti will have the pleasure of enjoying Chef Francisco’s menu for two nights only. However, Monti’s special truffle dinner menu will include a generous infusion of these exquisite little delights, available until end of July 2017.
For enquiries/reservations, please call 65350724 or email them at firstname.lastname@example.org