Clifford Pier, 80 Collyer Quay
01 August 2015 - 31 August 2015
Singapore's Culinary Grand Dames at The Clifford Pier
Saturday, 1 August to Monday, 31 August 2015
12.00pm to 2.30pm and 6.30pm to 10.00pm
In celebration of the nation’s golden jubilee, notable local F&B personality Shermay Lee returns to The Clifford Pier this August to share her passion for Singapore’s culinary history with her “Singapore’s Culinary Grande Dames Menu”. Shermay lends her expertise in traditional cuisine for the second time by carefully curating a selection of dishes from three grande dames of Singaporean and Peranakan cooking – Mrs. Lee Chin Koon, Mrs. Leong Yee Soo and Mrs. Ellice Handy. The menu of eight dishes is based on recipes from each of these iconic women whose well-worn cookbooks have served as a guide to conquering the kitchen for many generations of Singaporeans.
The items on the SG50 Menu are a mixture of Peranakan, Cantonese as well as Indian-influenced dishes that would have been part of many Singaporean families’ home-cooked meals over the years. These familiar comfort dishes include her grandmother’s (the late Mrs. Lee) Babi Chin (tender pork shoulder) with White Rice & Nonya Achar, and Peranakan Popiah, her grandaunt’s (Mrs. Leong) Cantonese Beef Cheek Stew with Carrots, Turnip & Mushrooms and Mrs. Handy’s Fish Kedgeree with Three Condiments and Itek Sio or braised duck with delicious housemade pineapple-apple chutney.
Click here to view the Singapore's Culinary Grande Dames Menu.
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