The Pelican

  01 June 2016 - 30 June 2016

THE ULTIMATE WEEKENDER BRUNCH

The Pelican Seafood Bar & Grill introduces an all-new ala carte brunch menu focused on classic East Coast American breakfast favourites paired with a free flow Prosecco option (at a pocket-friendly $35++). Available every Saturday, 11am to 3pm, brunch lovers can now look forward to indulging in a boozy weekend of comforting brunch staples focused on The Pelican’s signature seafood mix, alongside the stunning view of the Marina Bay waterfront.

BUCKET O’ PRAWNS 

Every Monday and Wednesday, 6pm to 9pm, while stocks last

Starting June 1, The Pelican Seafood Bar & Grill rolls out a spectacular new bucket of prawns ($8++ per bucket) to accompany its 1-for-1 Happy Hour deals at the Deck. Served cold with a side of lemon wedges and citrus mayonnaise, it’s the perfect company to a pair of ice cold beers.

For reservations or enquiries, please contact +65 6438 0400 or visit http://thepelican.com.sg/.