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ARTISANAL SOLID AND LIQUID DESSERT PAIRINGS AT THE COURTYARD

Date  01 May 2017 - 31 December 2017

Date  www.fullertonhotels.com/the-fullerton-hotel/artisanal-solid-and-liquid-dessert-pairings-at-the-courtyard.html

The Fullerton Hotel’s weekend chocolate buffet has made way for a sweeter treat. Our executive pastry chef and chief mixologist have joined forces to collaborate on a selection of plated desserts and cocktail pairings. Alongside a Vanilla Grand Marnier Souffle with Jivara Chocolate Sauce and Double Cream Gelato, sip a liquid dessert of Lemon Meringue – crafted with housemade limoncello, pineapple juice and vodka – to heighten its complementing textures. Explore other solid and liquid confections, such as Enchanted Garden, and a Kueh Lapis Cocktail that is sure to delight.