Bistro Aseana showcases the authentic cuisines, creative beverages and alluring desserts as a showcase of the interesting food and culture from the region. Utilizing only the freshest ingredients, our updated interpretations of popular favorites include Singapore Chilli Crab Noodle with Jumbo Prawn, Laksa Pesto Pasta, Pineapple Fried Rice, which will satisfy the guests who are visiting Singapore and South East Asia for the first time. Wash it all down with our refreshing ice-cold fruit and milk teas.
In the evenings, our Al-Fresco garden area is the place to relax and enjoy the sunset over beers and wines and popular snacks like satay and grilled beef cubes.
Featuring classic-contemporary Italian cuisine, a world-class wine list, and an elegant and welcoming setting over unparalleled views of the Marina Bay, Forlino is one of Singapore’s best and most established addresses for Italian fine dining with a view. Located on the second floor of One Fullerton, Forlino’s intimate main dining room and two private dining rooms are ideal for all kinds of celebrations weddings and corporate events.
“J-cone Jipangyi” is a Korean themed café providing a unique casual dining experience with Korean street food culture.
“Jipangyi” in Korean mean walking cane. Our "J" shape cone snack is a popular ice cream snack freshly made of healthy corn injected with imported rich Italian Ice Cream or Yogurt. Freshly made in our outlet providing the unique gastronomical experience. It is delicious, crunchy, portable and trendy.
“Chimaek” a hybrid name for “Chicken and Beer” served in Original, Soy or Spicy sauce. Choose between Chicken Wings and Chicken Bites and Crispy potato wedges while savouring our refreshing Korean imported beer.
Dessert lovers gets to enjoy our signature Belgium Waffles served with a choice imported Italian Ice-cream or yogurt.
Come visit us and enjoy the outstanding alfresco view of Merlion Park and Marina Bay!
JING is a contemporary Cantonese restaurant using internationally sourced seasonal ingredients in dishes from award-winning Executive Chef Yang, in a modern understated space with opulent touches.
Little Sheep Hotpot, a premium hotpot brand with a global standing. It is renowned in China and most parts of United States. Established since 1999 with origins from Inner Mongolia, Little Sheep Hotpot is well known for its delicious soup base that is made from 36 different spices and Mongolian lamb delicacies. Each hot pot is filled with a steaming aromatic broth that is decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamon pods, ginseng and herbs. For those who like their meal on the fiery side, a spicy crimson broth can be ordered with “mala” chili oil and peppercorns.
OverEasy is a joint venture between The Butter Factory and The Lo & Behold Group, founders of the established rooftop bar Loof and The White Rabbit restaurant. It aims to be the hangout of choice for professionals in the Central Business District, with a diner and bar concept serving all-day breakfast favourites.
Palm Beach Seafood Restaurant started in 1956 and its popularity has consistently grown through the years. It preserves the unique Singaporean flavour in all its culinary creations, and many of the well-loved originals such as the crispy baby squid, chilli crab and black sauce prawns continue to be popular items on the Palm Beach menu.
PS.Cafe One Fullerton’s versatile setting offers something for everyone, whether for coffee and cake, a business lunch, a relaxing dinner, or a post work cocktail.
Guests can choose to unwind in the bright and airy indoor area, the private room which can accommodate up to 10, or on the open air terrace with its verdant foliage and cool bay breeze.
A true urban escape in the heart of Singapore’s Central Business District, the light and expansive space introduces new menu items and stylised interiors inspired by its waterfront location.
Regus operates over 1000 business centres across 450 cities in 75 countries. Products and services include fully furnished, equipped and staffed offices, world-class business support services, meeting conference and training facilities and the largest network of public videoconference rooms all serving over 200,000 clients daily. In Singapore, Regus has 3 offices including their branch at One Fullerton.
Saint Pierre at One Fullerton celebrates the restaurant's European fine dining roots and the culmination of a personal journey of self-discovery for its chef, Emmanuel Stroobant. Centered on table ritual as a path to the heart of gastronomic enjoyment and the practice of Essence-Centric cuisine, diners enjoy an experience in which the vital essences of natural ingredients come to the fore in an ambience of top-level European service.
Located on the second floor of One Fullerton, the new 2000-sq-ft restaurant overlooking the grand Marina Bay waterfront spectacle holds the unique distinction of being the only Singapore member of Relais & Châteaux, the prestigious international association for luxury hotels and restaurants, since 2008.
The Singapore Michelin Guide has awarded 2 Michelin Stars to Shoukouwa Sushi Restaurant, a fine dining Japanese edomae sushi restaurant by the Emmanuel Stroobant Group Luxury Collection, in partnership with Japanese cuisine specialist Hanachiyo.
Named as an oasis of stillness, serenity and harmony, Shoukouwa Sushi Restaurant seats eight persons at the main sushi bar, with up to six persons in the private dining room. Presenting omakase-style menus, Shoukouwa uses the freshest and finest seasonal produce sent from Japan’s Tsukiji Market daily.
For Japanese food aficionados, our robust Hana omakase set takes you through the full range of our chefs’ culinary arts in preparing and presenting the magnificence of the seasonal seas around Japan. Omakase menus are available for both lunch and dinner.
Starbucks Coffee Company is the leading retailer, roaster and brand of specialty coffee in the world, with more than 9,000 retail locations in North America, Latin America, Europe, the Middle East and the Pacific Rim.
Feast on American-style seafood at The Pelican Seafood Bar & Grill, with an interior that boasts a nautical theme with an eclectic mix of vintage curios and elegant black-and-white marble-tiled flooring. Guests can watch bartenders in action at the seven-metre long bar counter as they prepare The Pelican’s signature cocktails, or relax sexy bar grooves at the outdoor verandah with stunning views of Marina Bay.