Featuring classic-contemporary Italian cuisine, a world-class wine list, and an elegant and welcoming setting over unparalleled views of the Marina Bay, Forlino is one of Singapore’s best and most established addresses for Italian fine dining with a view. Located on the second floor of One Fullerton, Forlino’s intimate main dining room and two private dining rooms are ideal for all kinds of celebrations weddings and corporate events.
Frost Bite offers a new and cooler solution to beat the heat with its wide range of gourmet popsicles, chockfull of Vitamin C goodness, and made from non-preservative fruit purees and juices.
Just next door, Bayside Crab Deli & Bar serves up gourmet sandwiches as well as a mix of Western and local staples including popular chilli and garlic crab dishes.
“J-cone Jipangyi” is a Korean themed café providing a unique casual dining experience with Korean street food culture.
“Jipangyi” in Korean mean walking cane. Our "J" shape cone snack is a popular ice cream snack freshly made of healthy corn injected with imported rich Italian Ice Cream or Yogurt. Freshly made in our outlet providing the unique gastronomical experience. It is delicious, crunchy, portable and trendy.
“Chimaek” a hybrid name for “Chicken and Beer” served in Original, Soy or Spicy sauce. Choose between Chicken Wings and Chicken Bites and Crispy potato wedges while savouring our refreshing Korean imported beer.
Dessert lovers gets to enjoy our signature Belgium Waffles served with a choice imported Italian Ice-cream or yogurt.
Come visit us and enjoy the outstanding alfresco view of Merlion Park and Marina Bay!
JING is a contemporary Cantonese restaurant using internationally sourced seasonal ingredients in dishes from award-winning Executive Chef Yang, in a modern understated space with opulent touches.
OverEasy is a joint venture between The Butter Factory and The Lo & Behold Group, founders of the established rooftop bar Loof and The White Rabbit restaurant. It aims to be the hangout of choice for professionals in the Central Business District, with a diner and bar concept serving all-day breakfast favourites.
Palm Beach Seafood Restaurant started in 1956 and its popularity has consistently grown through the years. It preserves the unique Singaporean flavour in all its culinary creations, and many of the well-loved originals such as the crispy baby squid, chilli crab and black sauce prawns continue to be popular items on the Palm Beach menu.
PS.Cafe One Fullerton’s versatile setting offers something for everyone, whether for coffee and cake, a business lunch, a relaxing dinner, or a post work cocktail.
Guests can choose to unwind in the bright and airy indoor area, the private room which can accommodate up to 10, or on the open air terrace with its verdant foliage and cool bay breeze.
A true urban escape in the heart of Singapore’s Central Business District, the light and expansive space introduces new menu items and stylised interiors inspired by its waterfront location.
Regus operates over 1000 business centres across 450 cities in 75 countries. Products and services include fully furnished, equipped and staffed offices, world-class business support services, meeting conference and training facilities and the largest network of public videoconference rooms all serving over 200,000 clients daily. In Singapore, Regus has 3 offices including their branch at One Fullerton.
Saint Pierre at One Fullerton celebrates the restaurant's European fine dining roots and the culmination of a personal journey of self-discovery for its chef, Emmanuel Stroobant. Centered on table ritual as a path to the heart of gastronomic enjoyment and the practice of Essence-Centric cuisine, diners enjoy an experience in which the vital essences of natural ingredients come to the fore in an ambience of top-level European service.
Located on the second floor of One Fullerton, the new 2000-sq-ft restaurant overlooking the grand Marina Bay waterfront spectacle holds the unique distinction of being the only Singapore member of Relais & Châteaux, the prestigious international association for luxury hotels and restaurants, since 2008.
Named as an oasis of stillness, serenity and harmony, Emmanuel Stroobant Group Luxury Collection launches Shoukouwa Sushi Restaurant, Japanese fine dining restaurant in Singapore being awarded 2 Michelin Stars in 2016 and 2017. In partnership with Japanese cuisine specialist Hanachiyo and Master Sushi Chef Junya Kudo of the 2 Michelin-starred Sushi Ikko in Hokkaido, Shoukouwa offers guests an authentic, world class fine dining edomae sushi experience, in an intimate space of tranquil elegance.
Shoukouwa is available for lunch and dinner with lunch menu at S$180++ per person and dinner omakase menu starting from S$320++ per person.
Starbucks Coffee Company is the leading retailer, roaster and brand of specialty coffee in the world, with more than 9,000 retail locations in North America, Latin America, Europe, the Middle East and the Pacific Rim.
Feast on American-style seafood at The Pelican Seafood Bar & Grill, with an interior that boasts a nautical theme with an eclectic mix of vintage curios and elegant black-and-white marble-tiled flooring. Guests can watch bartenders in action at the seven-metre long bar counter as they prepare The Pelican’s signature cocktails, or relax sexy bar grooves at the outdoor verandah with stunning views of Marina Bay.
This chic and contemporary Japanese restaurant features a comprehensive menu that showcases a large range of poultry as well as other fresh produce cooked over a Sumiyaki (charcoal grill). The list of Yakitori (poultry items) and Kushiyaki (non poultry items) are also complemented by a plethora of a la carte Japanese dishes. To complement the food at San-sui, guests will find a large listing of about 90 Sake, 15 varieties of Shochu and ten kinds of Umeshu. There is also a myriad of wines, cocktails and beers to quench every thirst.