ダイニング&ショッピング
 - The Fullerton Bay Hotel Singapore.jpg)
THE CLIFFORD PIER
Saturday, Sunday and Public Holiday
1st seating: 10.30 a.m. to 12.30 p.m. (Last order at 12.00 p.m.)
2nd seating: 1.00 p.m. to 3.00 p.m. (Last order at 2.30 p.m.)
S$59* per adult, S$28* per child^
Gin Parlour
Tipples and Nibbles
Monday to Sunday and Public Holidays
5.00 p.m. to 10.30 p.m.
(last order at 10.00 p.m.)
Happy Hour
Monday to Sunday
5.00 p.m. to 8.00 p.m.
The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection.
In line with government regulations, please note that the sale and consumption of alcohol in all food and beverage establishments are prohibited after 10.30 p.m. daily.
Occupying the space of the original Clifford Pier, The Clifford Pier preserves the pier’s hawker culture while honouring its historical role as the landing point of Singapore’s forefathers.
On weekends, The Clifford Pier serves brunch with a heritage twist. Savour exquisite dim sum classics alongside distinctively local flavours, freshly prepared for maximum flavour and delivered straight to the table. To revive the charm of the pier when it was a bustling hawker centre at night, "live" hawker stations will line the restaurant, with our chefs dishing local favourites such as Satay, Popiah, Laksa and Chicken Rice.
Shoot the breeze and soak up the stunning waterfront views of Marina Bay with your favourite G&T in hand at The Gin Parlour. Located at the al fresco area of The Clifford Pier, Gin Parlour sets the stage for a romantic al fresco evening like no other.
For reservations and enquiries, please call +65 6877 8911 / 8912 or email dining-rsvp@fullertonhotels.com.
Click here for instant reservations.