The Fullerton Bay Hotel Singapore

  24 May 2015 - 24 May 2015

Sunday, 24 May 2015 

A gastronomic transpacific journey for connoisseurs. Embark on a Voyage of tastes and textures, through sumptuous passages with a Compass, make a stop at the Port of Call, and arrive at The Landing Point. 

Explore our spectacularly decadent Sunday Brunch as it returns for the second installment with the most lavish of gourmet treats spread over several dining halls and waterfront terraces of The Fullerton Bay Hotel. Pair the ultra-luxe Perrier Jouët Belle Époque Blanc and Rosé Champagnes with Gillardeau Oysters, Lobsters, Caviar, Alaskan King Crab Legs,Seared Foie Gras with Shaved Truffles, Crispy Paprika Roasted Whole Pig, Jamon Iberico Ham,Parma Ham, Wagyu Beef and artisanal cheeses as you soak in the views.

More indulgences to be savoured are the sublime signatures from the hotel’s establishments that are brought together in one setting, including The Clifford Pier’s famous Lobster Roll, and from The Fullerton Hotel, Town Restaurant’s Hainanese Chicken Rice, Jade restaurant’s Chilli Crab Bun, and The Lighthouse’s Gragnano Paccheri in Naples Style with Tomato Braised Beef Ragout and Ricotta Cheese Flakes.

With unlimited Perrier Jouët Belle Époque Rosé Champagne, S$268* per person
With unlimited Perrier Jouët Belle Époque Blanc Champagne, S$238* per person

View the Belle Époque Odyssey Menu

 

FOR RESERVATIONS AND ENQUIRIES, please call (65) 6597 5288 or make an instant reservation now.

Terms & Conditions
The hotel reserves the right to terminate or amend promotional details without prior notice. Prices are subject to service charge and prevailing government taxes.