Date  Town Restaurant, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178

Date  27 November 2015 - 27 November 2015

Begin the joyous festive season with an enchanting and dazzling sight at The Fullerton Hotel come aglow at the Christmas Light-Up Ceremony from 7.30pm on 27 November 2015. Witness an extravagant candle-lit march-in by our very own hotel staff as they enter the hotel atrium to the lovely tune of ‘The Little Drummer Boy’. The ceremony will then culminate with a magnificent Christmas Light-Up and guests will be treated to complimentary festive goodies such as Glühwein (mulled wine), hot chocolate and Christmas cookies.

Be enthralled by captivating performances by the talented handbell ringers from The Ministry of Bellz or immerse in the melodious voices of Singapore’s finest carollers, Hwa Chong Voices, this season. The little ones can also look forward to meeting our Fullerton Bear dressed as Santa Claus.

The Fullerton Hotel will pledge $25 nett for every adult dining patron from Chefs for a Cause Charity Buffet Dinner at Town Restaurant to fund The Straits Times School Pocket Money Fund. On 27 November 2015, Friday, 7.30pm to 10.30pm, priced at $98 nett per adult and $54 nett per child, two Fullerton Chefs – Mr Giovanni Viterale, General Manager of The Fullerton Heritage, who will specially don Chef’s Whites instead of a business suit that evening, and Executive Chef Sandro Falbo – will be stationed at the live pasta station at Town Restaurant after the Christmas Light- Up ceremony. Mr Viterale will personally whip up a well-loved Italian classic – Scialatielli Pasticciati Provolone, pasta cooked with provolone cheese and tomato sauce.

Terms & Conditions:
The hotel reserves the right to terminate or amend promotional details without prior notice.

For more information on our festive offerings, dining options and festive takeaways, please refer to our festive e-brochure. To place your orders for our sweet delights or festive takeaways, download our festive order form.

FOR RESERVATIONS AND ENQUIRIES, please call (65) 6877 8989 or email