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DIVINE TENDER BEEF CUTS AT LA BRASSERIE

Date  La Brasserie, The Fullerton Bay Hotel Singapore, 80 Collyer Quay

Date  01 September 2015 - 30 September 2015

1 to 30 September 2015

Indulge in the premium Australian beef selections from La Brasserie’s “Le Bouef” a la carte lunch and dinner menu this September. Capturing the hearts and palates of beef lovers, relish in the most tender sought after cuts of meat using only the finest ingredients. Savour sublime creations such asChateaubriand Beef Tenderloin with Dauphinoise Potatoes and Tarragon Béarnaise Sauce (S$108*),grilled to your preference. Enjoy your favourite cut with our selection of tasty sauces such as Green Peppercorn and Pommery Mustard.

FOR RESERVATIONS AND ENQUIRIES, please call (65) 6597 5288 or make an instant reservation now.

Terms & Conditions
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.

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