Date  01 December 2017 - 31 December 2017


Gather your loved ones this holiday season and be treated to a delectable Italian feast. Forlino’s new Chef de Cuisine, Matteo Ponti, presents a collection of Festive menus that celebrates the finest seasonal produce with a modern approach to the classics.

4-Course Festive Set Lunch
$68++ per person / $58++ per person (UOB Debit/ Credit Cardmembers)
Available from 1st December to 31st December
Excluding Christmas Day and Weekends

Festive Degustation Dinner 
$118++ per person / $98++ per person (UOB Debit/ Credit Cardmembers)
Available from 1st December to 30th December
Excluding Eve and Christmas Day

Christmas Eve Dinner
$118++ per person

Christmas Brunch
$78++ per person / $38++ per child (10 years and below)
Add $40++ for Free Flow of Prosecco, House White & Red

Christmas Dinner
$118++ per person

New Year’s Eve Dinner
Usher in 2018 with Forlino’s indulgent New Year’s Eve Menu overlooking the spectacular view of the Marina Bay fireworks. The delectable gourmet feast includes Hokkaido Scallop Tartare with Passion fruit and Mango, Sous-Vide Egg with Porcini Mushrooms & Alba White Truffle and the traditional northern Italian dessert, Monte Bianco.

1st Seating (5:30pm-7:30pm) - 4-Course $98++ per person 
2nd Seating (8:30pm onwards) - 6-Course $238++ per person 

For reservations or enquiries, please contact +65 6690 7564 or send an email to

Festive Corporate Menus are also available. For more information, please visit