The Clifford Pier
01 February 2016 - 31 December 2016
Every Saturday, Sunday and Public Holiday, 11.00am to 2.00pm
Harking back to the vibrant scenes of the landmark’s glorious past, The Clifford Pier debuts a Heritage Dim Sum Brunch with traditional trolleys and live "hawker" stalls.
We present the nostalgia of old tea houses in the heritage chic setting of The Clifford Pier with classic favourites like Steamed Siew Mai with Tobiko Roe, Steamed Teochew “Fen Guo” Dumplings, Steamed Pork Ribs in Fermented Black Bean Sauce, Baked Fresh Milk Bun and Steamed Custard Bun served piping hot to your table on trolleys. To revive the charm of the pier when it was a bustling hawker centre at night, live "hawker" stations will also line the restaurant, with our chefs dishing up hearty local delights like Nyonya Popiah, Kueh Pie Tee,Laksa with Tiger Prawns, Fried Carrot Cake,Hainanese Chicken Rice, Soup Kambing and Rickshaw Noodles with Braised Pork Belly. Well-loved authentic desserts and pastries such as Pulut Hitam, Rose Flavoured Almond Sugee Cake, Ang Ku Kueh and Ondeh Ondeh will complete the Singaporean gastronomy experience.
The buffet brunch is available from S$49* per adult and S$25* per child.
Terms & Conditions
The hotel reserves the right to terminate or amend promotional details without prior notice. Prices are subject to service charge and prevailing government taxes.