UsQuBa at One Fullerton
01 August 2016 - 31 August 2016
Be enthralled by Chef Guven's of UsQuBa this National Day as he takes you on a culinary journey with familiar tastes of Singapore in his own modern rendition of the well-known ‘tulang’ dish consisting of Roasted Japanese Bone Marrow, Slow Cooked Wagyu Short Ribs served with a side of Barbecued Baby Carrots, Silky Mashed Potatoes and Plum Jus Priced at $40++. Available for lunch and dinner.
For enquiries and reservations, please call (65) 6438 0400 or click here to reserve.