The Lighthouse Restaurant, The Fullerton Hotel Singapore, 1 Fullerton Square
06 October 2015 - 11 October 2015
From 6 to 11 October, diners at The Lighthouse Restaurant can indulge in the impeccable delights whipped by acclaimed One Michelin-starred Chef Igor Macchia. Hailing from Piedmont, Italy, Chef Igor owns and helms renowed La Credenza as its Chef and Pastry Chef, and earned the restaurant’s Michelin Star a year after its opening.
Exclusively for one week only, relish in Chef Igor’s creative renditions of Italian classics with highlighs such asLobster Carpaccio with Lemon and Tomato Confit, Piedmont Cheese Risotto topped with Coffee Powder, White Truffle and Free-range Chicken with Mushrooms, Potatoes, Leeks and Toma Cheese, and the delightfulItalian Apple Crumble for dessert. The exquisite dishes are available a la carte or at S$168* per person for a delectable 5-course degustation dinner menu.
FOR RESERVATIONS AND ENQUIRIES, please call (65) 6877 8933 or make an instant reservation below.
Terms & Conditions
Prices are subject to service charge and prevailing government taxes. The Fullerton Hotel reserves the right to amend or terminate promotional details without prior notice.