01 April 2016 - 30 April 2016
From 1 to 30 April, savour the succulent crustacean over a 6-course Boston Lobster Dinner. Available at S$98* per person, let Master Chef Leong Chee Yeng entice you with a tempting selection of dishes featuring the Chilled Lobster with Fresh Fruits and Pomelo Salad in Spicy and Sour Dressing paired with Deep-fried Shrimp Ball stuffed with Foie Gras and Nostalgic Simmered Duo Noodles with Boston Lobster. À la carte dishes can be enjoyed from S$10* onwards.
Terms and Condition
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.