01 May 2016 - 30 December 2016
Known for whipping up an array of authentic local favourites, our culinary team unveils the Best Bak Chor Mee in Town! Enjoy a flavourful bowl of Mee Pok (flat egg noodles) prepared with crispy Pork Lard, Meatball, Wanton, Minced Pork, Braised Mushrooms, Lettuce and Sambal Chilli. Other local noodle favourites will prove just as delightful — from Prawn Noodle Soup to Mee Goreng, Town Laksa, Hokkien Mee, Char Kway Teow and Tze-Char Hor Fun. Priced at S$27* each, diners may end the meal on a sweet note with the Dessert Buffet at S$29* per order (only for the month of May), 11.30 a.m. to 2.30 p.m. (Weekday Lunch) 6.30 p.m. to 10.30 p.m. (Daily Dinner).
Terms & Conditions
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice