01 May 2017 - 31 January 2018
Enjoy free-flowing roasted wagyu beef sliced-upon-order at La Brasserie. Carted to your table on gueridon trolleys, every succulent slice comes with your choice of black pepper or béarnaise sauce; and scrumptious hot sides like sautéed herbed mushrooms, roasted pumpkin and buttery mashed potatoes. End your meal on a sweet note with a luscious crème brulee for dessert.
La Brasserie’s Wagyu On Wheels is priced at S$58* per person and includes a salad bar teeming with organic choice greens.
As part of our ongoing efforts to provide exceptional levels of dining and service excellence, La Brasserie will undergo a transformation from 25 May to 10 June 2017. We look forward to welcoming you back to new heights in French cuisine on 11 June 2017. Meanwhile, for alternative dining experiences, kindly reserve at The Landing Point, The Clifford Pier or Lantern Rooftop Bar.