01 April 2016 - 30 April 2016
This month, savour the tantalising sweetness of the White Asparagus and indulge in selections including White Asparagus with Bayonne Ham,Shaved Manchego and Crunchy Pears and Sliced Wagyu Striploin served with Grilled White Asparagus and Marsala Sauce.
Be delighted by a 5-course Degustation Dinner Menu at $128* per person or enjoy à la carte selections from $30* per dish. Available for both, Lunch and Dinner.
Terms & Conditions
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.