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BEST OF ASIAN CUISINE AT THE CLIFFORD PIER

Date  The Fullerton Bay Hotel

Date  01 September 2016 - 30 September 2016

Inspired by the colourful and rich history of Asia, our culinary team has curated a menu featuring different flavours of the region. Diners can look forward to Vietnam’s Beef Pho (rice noodle soup),  Philippine’s Pork Rib Adobo, Thailand’s Seafood Tom Yum Soup, Korean’s Spicy Tteokbokki (rice cake) with Seafood and Sausage and other Taiwanese, Balinese and Japanese favourites. Each dish is priced from S$23*. 

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Terms & Conditions: Prices are subject to 10% service charge and prevailing government taxes. ^Children between the ages of 6 and 11 years old. The hotel reserves the right to terminate or amend promotional details without prior notice.