The Fullerton Hotel Singapore
15 May 2015 - 31 December 2015
With a new head chef at the helm, The Lighthouse is excited to introduce a new menu of delectable Italian creations. Chef Carlo Marengoni, who hails from Italy, brings a truly authentic Italian experience to our guests. Indulge in hearty traditional specialties such as Octopus and Potato Salad with Confit of Cherry Tomatoes and Olive Oil, Housemade Pork Stuffed Casoncelli Pasta with Crispy Bacon, Sage and Brown Butter andCustard stuffed Baked Peach with Sweet Red Wine Reduction.
FOR RESERVATIONS AND ENQUIRIES, please call (65) 6877 8933 or click here to make an instant reservation.
Terms & Conditions
Promotion valid from 1 April to 31 May 2015. Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.