13 February 2016 - 14 February 2016

Create a memorable Valentine’s Day for your loved one at The Fullerton Bay Hotel Singapore’s chic dining establishments. Besides a mesmerising dining experience, diners can also stand a chance to win a luxurious One-night Weekend Stay at The Fullerton Bay Hotel in a Deluxe Room with in-room Champagne breakfast for Two Persons.

French Degustation Dinner at La Brasserie
13 and 14 February 2016
At the elegant La Brasserie, share tender moments with your Valentine’s over a tantalising dinner. Entrées include a combination of freshly shucked Oysters, Caviar and Prawns, and Lobster Cream Soup Cappuccino. For the main course, choose fromHomemade Pigeon Tagliolini with Porcini Sauce,Truffle Crusted Veal Tenderloin, Parsnip Puree, Port Wine Reduction. For dessert, the Lemon Yuzu Curd, Swiss Meringue with Raspberry Touch Yuzu Sorbet and Forest Berries Sauce is ideal for sharing.

On 13 February, the French Degustation menu is available at S$88* (3-course menu), S$108*(4-course menu) and S$128* per person (5-course menu). Enjoy a bottle of Veuve Clicquot Rosé at S$378* per couple. 

On 14 February, the French Degustation menu is available at S$148* (4-course menu), S$348* per couple (5-course menu, inclusive of 2 glasses of Veuve Clicquot Rosé) and S$398* per couple (5-course menu, inclusive of a bottle of Veuve Clicquot Rosé). 

Party under the stars at Lantern
13 and 14 February 2016
For a truly memorable evening, wine and diner under the stars with Lantern’s luscious 3-Course Degustation Dinner, replete with delicious cocktails and splendid views of the city skyline.

Terms & Conditions
*Prices are subject to service charge and prevailing government taxes. The hotel reserves the right to amend or terminate promotional details without prior notice.

 

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