The Fullerton Bay Hotel Singapore

  29 May 2015 - 29 May 2015

Friday, 29 May, 7.00pm to 10.30pm

Offering a picturesque view of the Marina Bay, the striking Floating Pods at The Fullerton Bay Hotel are reminiscent of trading boats docked in a modern day setting. Chef Jangprai adds on to the sensorial dining experience with his sublime cuisine. With highlights such as Yum Hua Plee Nong Gob Yang(Charcoal-grilled Herb Marinated Organic Frog Leg with Banana Blossom and Roasted Chilli Dressing),Tom Yum Bisque with River Prawn, Keang Kua Poo(Phuket Style Yellow Curry with Blue Crab Meat and Wild Betel Leaf) and Kao Neaw Ma Moung (Sweet Sticky Rice with Thai Sweet Mango), join the chic and well-heeled as you luxuriate amidst the fine dishes, exquisite ambience and stunning panorama. 
 

The 6-course Dinner is available at S$168* per person

FOR RESERVATIONS AND ENQUIRIES, please call (65) 6877 8911 / 8912 or email dining-rsvp@fullertonhotel.com

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