Jade Restaurant, The Fullerton Hotel Singapore, 1 Fullerton Square

  05 October 2016 - 31 October 2016

From 5 to 31 October, the Hairy Crab Feast returns to Jade Restaurant in a specially curated daily dinner set menu as Master Chef Leong Chee Yeng doles out palate pleasing dishes using the divine crustacean. Enjoy a luxurious gourmet experience and indulge in well-executed creations such as the Crispy Soft Shell Crab with Thai Chilli Dressing, Wok-fried Egg White with Bird’s Nest served with Double-boiled Superior Fish Maw Consommé and Black Sesame Puree with Custard Flavoured Glutinous Dumpling. A la carte highlights include the juicy Steamed Xiao Long Bao with Crab Meat Roe and the succulent Steamed Hairy Crab served with Sweet Ginger Tea.

FOR RESERVATIONS AND ENQUIRIES, please call (65) 6877 8188 or make an instant reservation below.

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