23 February 2016 - 31 March 2016

From 23 February to 31 March, savour Master Chef Leong Chee Yeng’s signature Peking Duck Feast with a seamlessly presented culinary six-course dinner featuring the roasted delicacy along with other epicurean selections. Relish slices of the expertly carved, succulent duck meat with crispy golden skin, marinated orange peel, yellow bean sauce and cucumber wrapped with homemade pancake.

Priced at S$58* per person or partake the Whole Peking Duck at a special price of S$48* (usual price S$76*), served with the zesty marinated orange peel and homemade pancake.  

Terms & Conditions
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.

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