CATALUNYA SINGAPORE

  18 October 2015 - 18 October 2015

Catalunya Singapore presents the best culinary exports from the kitchens and vineyards of Spain at the Spanish Wine Discovery Week Dinner on Sunday, 18 October 2015. Immerse in an exclusive evening of Catalunya’s signature tapas and main courses accompanied with a flight of five premium Spanish wines for each course, paired by Head Sommelier Manoj Jaiswal. The wine representatives from the wineries of Agusti Torello Mata, Cellar Pinol, Cervoles Cellar, and Emilio Moro will be present to educate and share insights about their passion with fellow wine aficionados.

 

This exclusive wine dinner is priced at $198++ per person and will start at 7pm. Limited seats available. For reservation and enquiries, please contact our Guest Relations Team at 6534 0886 or email reservation@catalunya.sg.