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TASTE TALES AT THE CLIFFORD PIER

Date  01 March 2016 - 27 December 2016

From a Chilli Crab feast to Heritage Local Delights, enjoy a series of themed dinner buffets every Tuesday, Saturday and Sunday, starting from 1 March. 

The Chilli Crab Chapter
Every Tuesday, From 1 March
6.30pm to 10.30pm

Savour a dinner buffet featuring classic heritage cuisines and crustaceans including the famous Singapore Chilli Crab, served whole on your table, fresh off the pontoon.

S$69* per adult, S$33*^ per child
The Clifford Pier's Hawker Drinks at S$7* per glass
House Pour Spirits, Wines and Beers at S$12* per glass

The Heritage Feasts Chapter
Every Saturday and Sunday, From 5 March
6.30pm to 10.30pm
Feast on a Local Heritage and International buffet featuring Freshly-shucked Oysters, Satay, Kong Bak Bao, Kambing Soup, Steamed Giant Garoupa and Roasted Rib Eye. End your meal on a sweet note with Bread and Butter Pudding with Vanilla Sauce,Mango and Passion Gateau, Tiramisu and free flow serving of Ice Cream; to name a few.

S$58* per adult, S$29*^ per child
The Clifford Pier's Hawker Drinks at S$7* per glass
House Pour Spirits, Wines and Beers at S$12* per glass
 

Terms & Conditions
*Prices are subject to service charge and prevailing government taxes. ^Children between the ages of 6 and 11 years old. The hotel reserves the right to amend or terminate promotional details without prior notice.

RESERVE NOW