The Fullerton Hotel Singapore and East Garden Foyer
29 July 2016 - 09 August 2016
Situated along the historic Singapore River which was once lined with street hawkers in the 1960s and 70s, The Fullerton Hotel’s Town Restaurant presents “River Hawker Festival”, where rich and multicultural heritage culinary creations by Hawker Masters and Fullerton Chefs take centre stage at the restaurant’s dinner buffet from 29 July to 9 August 2016. Beyond a gastronomic feast, one can also feast their eyes on works of art depicting the significance, emotions and interpretation of Singapore’s heritage food by eight Singapore-based artists who have created new works in line with the theme of Sudah Makan (Have you eaten?) at The Fullerton Hotel’s East Garden Foyer from 2 August to 29 August 2016.
River Hawker Festival
Feast by the Singapore River like the days of old and taste the flavour of nostalgia from specially handpicked Hawker Masters. Savour the hawkers’ signature creations from recipes perfected by years of experience, some handed down from one generation to another:
Aside from the Hawker Masters, The Fullerton Hotel’s chefs will also present Town Restaurant’s famous Chicken Rice and the newly launched Bak Chor Mee, among other Singaporean favourites. The spread of hawker fare at the “River Hawker Festival” dinner buffet will also encompass an international selection of ocean fresh seafood, pastas, pizzas and desserts.
The “River Hawker Festival” dinner buffet is priced from $51++* onwards per adult and $28++* onwards per child (6 to 11 years old), Price subject to service charge and prevailing government taxes.