La Brasserie, The Fullerton Bay Hotel Singapore, 80 Collyer Quay
01 November 2015 - 30 November 2015
1 to 30 November 2015
Embark on an exciting epicurean journey with Chef Nicolas Reynard as he presents the delicious Black Mussels menu this November, available for lunch and dinner at S$24*. Meticulously prepared and served in a casserole pot accompanied with tempting fries and crusty baguette, indulge in this well-loved traditional French dish drizzled with your choice of sauce. We recommend the aromatic Traditional Marnière, a lovely combination of white wine, onions, thymes, bay leaves and parsley.
Complete the dining experience with our wine flight special (three glasses of selected housepour wines) at S$18*per order.
Terms & Conditions
*Prices are subject to service charge and government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.