28 February 2016 - 01 March 2016
Embark on an epicurean journey throughout the shores of Italy at Town Restaurant’s Italian Sunday Brunch. Held every quarter from 28 February 2016, Town Restaurant will present the best of Italian gastronomy with Executive Chef Sandro Falbo, Chef Carlo Marengoni and Chef Benedet Paolo. Featuring the freshest of ingredients that lend to authentic flavours, the brunch menu is a fine mix of traditional Italian fare and our Chefs’ very own innovations, including the Truffle Risoni in Parmesan Wheel and Spiced Marinated Roasted Lamb Leg.
Fill your flutes and toast to the weekend with a free-flow of Veuve Clicquot Champagne Brut NV, sparkling and house pour wines.
Priced at S$178* per adult with free flowing Veuve Clicquot Champagne Brut NV, sparkling and house pour wines, or S$130* per adult and S$65* per child with chilled juices and soft drinks.
Terms & Conditions: *Prices are subject to service charge and prevailing government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.